---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Applesauce-Raisin Doughnuts-Mix
  Categories:
       Yield: 12 servings
 
            Shortening for frying
       2    Bake It All Mix
     1/3    Applesauce
     1/4    Raisins; finely chopped
       2    Sugar
     1/4    Ground nutmeg
     1/4    Ground cinnamon
     1/2    Vanilla
       1    Egg
     1/2    Sugar
     1/4    Nutmeg
 
   Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add
   Mix, stirring until thoroughly blended. Turn dough onto well-floured surgac
   e and knead about 10 times or until smooth.  Roll or pat dough to about 1/2
   inch thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4 ri
   ngs at a time in hot shortening. Turn   as soon as they rise to the surface
   and continue turning  until golden brown.  Drain on paper towels. Shake dou
   ghnuts  in mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg.  Yield: 1 doze
   n, 2-1/2 inch doughnuts and holes
 
 
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