---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Wheat Pastry
  Categories: Pies
       Yield: 8 servings
  
     3/4 c  Whole wheat flour
     1/3 c  All-purpose flour
     1/4 ts Salt
     1/3 c  Plus
       2 tb Shortening
       3 tb Cold water; 3 to 4
  
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine flours and salt; cut in shortening with pastry
   blender until mixture resembles coarse meal.  Sprinkle cold
   water (1 tablespoon at a time) evenly over surface; stir
   with a fork until dry ingredients are moistened.  Shape
   into a ball; chill. To fit into pieplate, roll dough to
   1/8-inch thickness on a lightly floured surface.  Place in
   a 9-inch pieplate; trim off excess pastry along edges.
   Fold edges under and flute. For baked pastry shell, prick
   bottom and sides of pastry generously with a fork.  Bake at
   400 degrees for 12 to 15 minutes or until golden brown.
   Yield:  pastry for one 9-inch pie.
  
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