*  Exported from  MasterCook  *
 
                         Curry Pie Crust for Quiche
 
 Recipe By     : The Zen of Cooking by Lucille Naimer ISBN: 0-87951-594-5
 Serving Size  : 1    Preparation Time :0:00
 Categories    : The Zen Of Cooking               Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           whole wheat flour
    1      cup           white flour -- unbleached
    3      teaspoons     curry powder
    8      ounces        cream cheese -- cut into quarters
    3      tablespoons   ice water -- 3-6 tbsp.
 
 Blend the whole wheat flour, the white flour and the curry powder for 8
 seconds. Add cream cheese quarters one at a time until blended. Add water
 slowly until a dough consistency forms. Wrap the dough in waxed paper or
 plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough
 between two pieces of waxed paper to fit a 9-inch pan. Peel off the top
 piece of waxed paper and turn pastry side down into the pie pan. Remove the
 second piece of waxed paper and press the pastry dough into the pan. Trim
 and decorate.
 
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