*  Exported from  MasterCook  *
 
                              Fiddlehead Puff
 
 Recipe By     : The First Ever Fiddlehead Harvesters Guide
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fiddleheads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fiddleheads
    1      cup           Bisquick® baking mix
    1      cup           milk
    2      each          eggs
      1/2  teaspoon      salt
    1      cup           shredded cheddar cheese
 
 Heat oven to 325 F.  Butter 1 1/2 L casserole dish.  Beat baking mix,
 milk, eggs and salt with hand beater until smooth.  Stir in
 fiddleheads and cheese.  Pour into baking dish and bake about 1 hour,
 until knife inserted between center and edge comes out clean.
 
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