*  Exported from  MasterCook  *
 
                                Prune Danish
 
 Recipe By     : Family Circle Magazine February 1974
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  recipe        Danish Pastry Dough
   12      ounce can     prune filling -- or 8 oz Lekvar
    1                    egg -- slightly beaten
      1/2  cup           corn syrup
 
 
 Roll pastry on floured surface to 2 20 x 15 rectangles. Trim edges
 evenly. With a sharp knife cut into 12 5 squares. Spoon a rounded
 tablepoon prune filling onto center of each square; bring 2 opposite
 corners over filling to overlap about 1 inch. Placwe on cookie sheets 2
 inches apart. Let rise in a warm place until double in bulk, about 30
 minutes. Brush with beaten egg. Place in hot oven (400°f); lower heat
 immediately to 350°f, then bake for 20 minutes.  Warm corn syrup
 slightly in small saucepan; brush over pastries; bake 5 minutes more.
 Remove to wire rack; cool. You may substitute cherry or apple pie
 filling, or apricot preserves for the prune filling.
 
                    - - - - - - - - - - - - - - - - - -