---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cake Doughnuts
  Categories: Diabetic, Desserts, Cakes
       Yield: 12 servings
  
    1.00 tb Granulated sugar
    4.00 tb Sugar replacement
    0.33 c  Buttermilk
    1.00    Egg (well beaten)
    1.00 c  Flour
    0.13 ts Baking soda
    1.00 ts Baking powder
            Nutmeg
    1.00    Cinnamon
    1.00    Vanilla extract
    1.00    Salt
    1.00    Oil for deep-fat frying
  
    Combine sugars, buttermilk, and egg;  beat well.  Add
   remaining ingredients, except oil.  Beat just until
   blended. Heat oil to 375F. Drop dough from doughnut
   dropper into hot fat. Fry until golden brown, turning
   often.  Drain. 1 serving (1 donut - did you think it
   would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep
   still only 1 donut)
  
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