*  Exported from  MasterCook  *
 
                            Ring-a-Ling Ringers
 
 Recipe By     : Betty Crocker’s Merry Makings 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Bisquick® baking mix
    2      tablespoons   sugar
      1/2  cup           milk
      1/4  cup           butter -- melted
                         ---prune filling---
      1/2  pound         prunes
      1/4  teaspoon      allspice
      1/4  cup           sugar
                         grated rind of 1 lemon
    1      tablespoon    lemon juice
 
 Heat oven to 425. Mix all ingredients with fork. Beat 15 strokes. Knead gently 
 8 to 10 times on board lightly dusted with Bisquick. Roll dough 1/2 thick. Cut
  out six 3 shortcakes. Dip fingers in Bisquick; press deep indentation (about 
 2 across) in center of each shortcake; fill with a heaping teaspoonful of Prun
 e Filling or apricot or raspberry jam. Bake about 10 min., or until lightly bro
 wned. Serve warm with shipped cream, sour cream or sweet cream.
 
 Prune filling:
 Simmer prunes in water to cover for 30 min., or until tender. Drain. Chop finel
 y. Add allspice, sugar, lemon rind and lemon juice. Cool.
 
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 NOTES : A shortcake brunch dessert.