*  Exported from  MasterCook  *
 
                              Apricot Fritters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           unpeeled apricot halves -- (29 oz.)
                         thoroughly drained
    1                    egg
      2/3  C.            milk
    1      Tbsp.         Crisco -- melted
    1      C.            all-purpose flour
    2      Tbsp.         sugar
      1/4  Tsp.          salt
    1      Tsp.          baking powder
                         confectioners sugar
                         Crisco (for deep frying)
 
 Dry apricot halves on paper towels until dry. Beat egg
 with milk; stir in melted Crisco. Combine flour, sugar, baking
 powder and salt. Add to egg mixture and stir until mixed. Dip
 apricots in batter; fry a few at a time, in deep Crisco heated
 to 365 degrees until fritters are brown, about 4 minutes, turning
 once. Do not use the frying basket. Drain on paper towels.
 Roll in confectioners sugar. Serve warm.
 
 
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