---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FOOLPROOF TART DOUGH
  Categories: Desserts, Pies
       Yield: 1 servings
  
       1 c  All-purpose flour
       1 ds Salt
       1 ts Sugar
       1    Stick of butter, COLD
       6 tb Cold heavy cream or
            Whipping cream
  
   This recipe can be used for pies, tarts, cheesecake or
   quiche. It makes a nice flaky shell. Place 1 cup of
   flour in a bowl with a little salt and 1 tsp sugar.
   Cut in one stick of cold butter on top and mix until
   it is the texture of golden meal. If ambient
   temperature in kitchen is high, then chill flour and
   bowl in freezer for up to 1 hour. Add 6 Tbs of cold
   heavy cream (or whipping cream). Process in food
   processor until dough forms a ball. Turn out on a
   board or counter, dust lightly with flour and roll to
   shape. If in doubt about whether you are using enough
   flour when rolling out dough, use a lot and brush off
   excess.
  
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