*  Exported from  MasterCook II  *
 
                             Praline Eggnog Pie
 
 Recipe By     : The Anderson House Cookbook/Bobb1744
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Gelatin
                 Spirits                          Holiday
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      envelops      unflavored gelatin
      1/4  cup           sugar
    3                    egg yolks
    2      cups          prepared eggnog
      1/4  cup           praline liqueur
    1      tablespoon    rum
      1/2  teaspoon      vanilla extract
    1      cup           whipping or heavy cream -- whipped
                         graham cracker pie crust, 9 inch
                         ground nutmeg
                         whole-berry cranberry sauce -- drained for garnish
 
 In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog.
 Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat
 until gelatin is completely dissolved, about 5 minutes. Stir in remaining
 eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring
 occasionally, until mixture mounds slightly when dropped from spoon. Fold in
 whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until
 firm. Garnish with cranberry sauce.
 
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