MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Hungry Jack Biscuit Bear Claws
  Categories: Cookies
       Yield: 10 servings
  
       4 oz Cream cheese, softened
     1/4 c  Orange marmalade
     1/4 c  Raisins
       2    (12-oz)cans Hungry Jack
            Refrigerated Buttermilk
            Flaky Biscuits
            TOPPING:
     1/4 c  Sliced almonds
       2 T  Sugar
     1/4 c  Orange juice
  
   Heat oven to 375. Grease a large cookie sheet. In small bowl, combine
   cream cheese, marmalade and raisins; blend well. Separate dough into
   20 biscuits. Press or roll each biscuit to a 4-inch circle.
   
   Spoon 1 tablespoon cream cheese mixture on center of 10 of the
   biscuits; top with remaining biscuits. Press edges with fork to seal;
   cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit
   to resemble a bear claw.
   
   In small bowl, combine almonds and sugar. Dip top of each biscuit in
   orange juice;sprinkle with almond mixture. Place biscuits on greased
   cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.
   Cool 1 minute,remove from cookie sheet. Cool 10 minutes before
   serving. Store in refrigerator. Makes 10 bear claws.
  
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