---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POTATO CINNAMON ROLLS
  Categories: Breakfast, Breads
       Yield: 6 servings
  
            Ingredients
            ...........
       1 lb Potatoes, boiled and mashed
       2 c  Milk
       1 c  Butter
       1 c  Plus 2 tsps sugar
     3/4 ts Cardamon seed
       1 ts Salt
       2 pk Dry yeast
     1/2 c  Warm water
   8 1/2 c  Flour, unsifted (about)
       2    Eggs
       2 ts Vanilla
            Cinnamon filling
            ................
     3/4 c  Sugar
     3/4 c  Brown sugar
       2 ts Cinnamon
            Nut Glaze
            .........
       3 c  Powdered sugar
     1/2 c  Chopped nuts
     1/4 ts Cinnamon
       2 ts Butter
       4    To 5 tsps water
  
   Mix potatoes and milk until smooth.  Add 1/2 cup
   butter, 1 cup sugar and salt.  Heat to lukewarm (about
   11 O deg). In a large bowl combine yeast, water and
   remaining 2 tsps sugar. Let stand until foaming (about
   10 minutes).  Add potato mix, 4 cups flour, eggs and
   vanilla.  Beat until smooth. Gradually stir in
   additional 3 1/2 to 4 cups flour.  Turn dough on
   heavily floured board and knead until smooth and
   elastic (15 minutes).  Add more flour if needed.  Let
   rise 1 1/2 hours.  Punch down, kneed to remove
   bubbles.  Divide.  Melt remaining butter.  Roll each
   portion of dough to a 5x18 rectangle.  Brush with 3
   tsps of butter and sprinkle with half of the cinnamon
   filling.  Roll up.  Cut in 12 pieces, 1 1/2″ wide.
   Place in a 9x13″ pan, brush with butter and let rise
   35-40 minutes.  Bake at 350 degrees 30 minutes.
  
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