---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUR CREAM CINNAMON ROLLS
  Categories: None
       Yield: 12 rolls
  
       1 c  Dairy sour cream
       2 tb Shortening
     1/2 c  Sugar
     1/4 ts Baking soda
       1 ts Salt
       1 pk Active dry yeast
     1/4 c  Lukewarm water
       1    Egg
       3 c  Sifted flour
       2 tb Soft butter
     1/3 c  Brown sugar (packed)
       1 ts Ground cinnamon
 
 ---------------------------ICING---------------------------
       1 c  Sifted confectioner’s sugar
       2 tb Milk or light cream
       1 ts Vanilla
  
   Heat sour cream in saucepan until lukewarm.  Combine
   sour cream, shortening, sugar, baking soda and salt in
   large bowl.  Sprinkle yeast on lukewarm water, stir to
   dissolve.  Add yeast and egg to sour cream mixture.
   Gradually mix in enough flour to make a soft dough.
   Turn out on floured surface and knead lightly for one
   minute. Form into a ball and let rest 5 minutes. Roll
   into 13 X 9 rectangle. Spread with butter. Sprinkle
   with brown sugar and cinnamon. Roll up like jelly roll
   from long side. Cut into 12 slices. Place in greased
   13 X 9 X 2 baking pan. Let rise until doubled. About
   1 1/2 hours. Bake in 375 degree oven 22 minutes or
   until golden brown.  Remove from pan, cool on rack.
   While warm, drizzle with confectioners sugar icing.
   CONFECTIONERS SUGAR ICING. Combine 1 cup sifted
   confectioner’s sugar, 2 Tbsp light cream or milk and 1
   tsp vanilla. Beat until smooth.
  
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