*  Exported from  MasterCook  *
 
                            Garlic Cheese Rolls
 
 Recipe By     : Eat-L 7/97
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cheese                           Tried & True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ROLLS-----
    2      teaspoons     Yeast
    3      cups          Flour -- All Purpose
    3      tablespoons   Sugar
    2      tablespoons   Nonfat Dry Milk
    1 1/2  teaspoons     Salt
    1 1/2  tablespoons   Butter or Margarine
    1      cup           Water
                         -----TOPPING-----
      1/4  cup           Butter -- melted
    2 1/8  teaspoons     Garlic -- crushed
      1/4  cup           Parmesan -- grated
 
 Ingredients are for a 1.5 pound loaf pan. Place roll ingredients into bread
 machine on dough setting and press start. When dough is finished, remove from
 machine. Turn out dough onto a floured countertop or cutting board.  Gently
 roll and stretch dough into a 24 inch rope.  Greast an 8-inch pie pan.  With
 a sharp knife, divide dough into 18-24 pieces. Shape into balls and place
 into pie pan. In a small bowl, combine butter and garlic. Pour over rolls.
 Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes
 until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls
 in oven, bake for 10-15 minutes until golden on top. 
 
 
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