*  Exported from  MasterCook  *
 
                            BUTTERMILK CRESCENTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4   c            FLOUR
    2       tb           SUGAR
    1       t            SALT
      1/8   ts           BAKING SODA
    1       pk           YEAST
      1/2   c            BUTTERMILK
      1/2   c            WATER
      1/4   c            MELTED BUTTER
 
   COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT
   MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND
   BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND
   BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO
   MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC.
   RAISE IN A GREASED COVERED BOWL TILL DOUBLED IN SIZE.
   ROLL INTO 2 - 12 ROUNDS AND CUT INTO 12 PIECES. ROLL
   EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING
   SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT 350
   DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN
   COLOR.
  
 
 
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