*  Exported from  MasterCook  *
 
                               MIRACLE ROLLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rolls                            Breads
                 Taste of ho
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       pk           Active dry yeast *
      1/2   c            -warm water -- (110-115 deg)
    5       c            Self-rising flour
      1/4   c            Sugar
    1       t            Baking soda
    1       c            Shortening
    2       c            Warm buttermilk
                         -(110-115 degrees)
 
   Dissolve yeast in warm water; set aside.  In a large
   mixing bowl, combine flour, sugar and baking soda. Cut
   in shortening with a pastry blender until mixture
   resembles coarse meal. Stir in yeast mixture and
   buttermilk; mix well. Turn out onto a lightly floured
   surface; knead lightly a few times. Roll to a 1/2
   thickness. Cut with a 2 1/2 biscuit cutter. Place on
   lightly greased baking sheets. Cover and let rise in a
   warm place for about 45 minutes. Bake at 400 degrees
   for 10 minutes or until golden brown.
   
   * ÿ2 1/4 tsp. yeast equals 1 packet or cube
   
   Note:  Can freeze rolls in freezer bags and thaw as
   needed.
   
   Makes:  4 dozen From: Taste of Home Magazine Posted
   by: Debbie Carlson - GEnie
  
 
 
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