*  Exported from  MasterCook  *
 
                           PINEAPPLE SWEET ROLLS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Rolls                            Breads
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      Active dry yeast
      1/2  cup           Warm water -- 110 to 115 degre
    1 1/2  cups          Warm milk -- 110 to 115 degree
    6      tablespoons   Butter -- melted
    1      cup           Sugar
    1      teaspoon      Salt
    2                    Eggs -- beaten
    6      cups          All-purpose flour -- to 6-1/2
                         Filling:
    1      tablespoon    Butter
    1      tablespoon    All-purpose flour
      1/2  cup           Orange juice
    2      tablespoons   Grated orange peel
    8      ounces        Crushed pineapple -- drained
      1/3  cup           Sugar
      1/8  teaspoon      Salt
                         Glaze:
      1/2  cup           Confectioner’s sugar
    1      tablespoon    Orange juice
 
 Recipe by: Taste of Home April/May 1995 Dissolve yeast in water.  Add milk,
butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth.
 Stir in enough of the remaining flour to form a soft dough. On a floured board,
knead until smooth and elastic, 6-8 minutes.
 Place in a greased bow; turn once to grease top.
 Cover and let rise in a warm place until doubled, about 1 hour.
 Meanwhile, melt butter in a saucepan.  Add remaining filling ingredients; bring
to a boil, stirring constantly. Reduce heat; simmer 3-4 minutes or until
thickened. Remove from heat; cool.
 Punch dough down; divide in half.  Roll each half into a 15x12 rectangle; spread
with filling.  Roll up, jelly-roll style, starting with long side.  Slice into 1
rolls. Place with cut side down in two greased 13x9x2 baking pans. Cover and let
rise until doubled, about 1 hour. Bake at 350 degrees for 20-25 minutes.
 Cool.
 Combine glaze ingredients; drizzle over rolls.
 Yield: 2-1/2 dozen.
 Per serving:  179 calories, 3.7 grams fat.
 
   Pat Walter of Pine Island, Minnesota relates, “A pan of these marvelous rolls
 makes any breakfast a holiday!”
 
 
 
 
 
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