*  Exported from  MasterCook  *
 
                               HERB NUT ROLLS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    3       oz           Pkg cream cheese,
                         -softened
    1       t            Minced fresh chives, or
                         -green onion tops
                         -----ROLLS-----
    1       pk           Pillsbury Hot Roll Mix
      1/2   c            Chopped pine nuts or
                         -almonds
    1       T            Minced fresh parsley OR
    1       t            Dried parsley
      1/2   t            Dried basil leaves
      1/2   t            Dried tarragon leaves
      1/4   t            Garlic powder
    1       c            Water heated to 120 to
                         -130 degrees
    2       T            Butter, softened
                         -----TOPPING-----
    1                    Egg white
    1       t            Milk
    2       T            Grated Parmesan cheese
 
   In small bowl, combine filling ingredients; mix well,
   refrigerate.  Grease 13 x 9 pan.  In large bowl, combine flour
   mixture with yeast from foil packet, pine nuts, parsley, basil,
   tarragon and garlic powder; mix well.  Stir in hot water, butter
   and egg until dough pulls away from sides of bowl.  Turn dough
   out onto lightly floured surface.  With greased or floured
   hands, shape dough into a ball.  Knead dough 5 minutes until
   smooth, sprinkling with additional flour if necessary to reduce
   stickiness.  Cover dough with large bowl; let rest 5 minutes.
   Divide cream cheese mixture into 12 equal pieces; flatten each
   to a 3 circle.  Place cheese piece on center of each circle.
   Wrap dough around cheese, pressing edges of dough to seal.
   Place rolls, seam side down, in greased pan.  Cover loosely with
   greased plastic wrap and cloth towel.  Let rise in warm place
   for 30 minutes or until doubled in size.  Heat oven to 375
   degrees.  Uncover dough.  In small bowl, beat egg white and milk
   until well blended.  Brush over rolls.  Sprinkle with Parmesan
   cheese.  Bake for 20 to 30 minutes or until golden brown.  Serve
   warm.
  
 
 
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