*  Exported from  MasterCook  *
 
                               PARMESAN ROLLS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Parmesan cheese -- grated
    1       pk           Hot roll mix (13-3/4 oz)
                         Butter (or marg.) -- melted
    1                    Egg -- beaten (optional)
 
   Combine cheese and flour mixture from hot roll mix; prepare dough, and let
   rise according to package directions.
   
   Divide dough into 16 equal portions; shape as desired, and place on a
   lightly greased baking sheet.  Brush rolls with butter.  Cover and let rise
   in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with
   egg, if desired.  Bake at 375 degrees for 12 to 15 minutes or until golden
   brown.
   
   Note: With the addition of parmesan cheese, basic hot roll mix becomes
   Parmesan Rolls that taste like you made them from scratch.
   
   SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy
   Coleman
  
 
 
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