*  Exported from  MasterCook  *
 
                            PEANUT BUTTER ROLLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cake compressed yeast
      1/4   c            Lukewarm water
    1       c            Milk, scalded
      1/2   c            Peanut butter
    2                    Eggs, well beaten
    3 1/4                To 4 cups flour
      1/4   c            Melted shortening
      1/4   c            Sugar
    2       ts           Salt
      1/4   ts           Nutmeg
 
   Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg,
   and
   peanut butter.  Beat well.  Add flour to make a dough barely stiff enough
   to
   be kneaded.  Knead until smooth on lightly floured board. Cover and let
   rise
   until double in bulk; work down. Form into rolls. Place on well-oiled
   baking
   sheet.  Cover and let rise until treble in bulk. Bake in hot oven (450ø F)
   about 15 minutes. 16 rolls.
  
 
 
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