---------- Recipe via Meal-Master (tm) v8.05
       Title: Sour Cream Rolls At Sweetwater Inn
  Categories: Breads, Inn recipes
       Yield: 1 servings
       1 c  Sour cream
       1 ts Salt
     1/2 c  Sugar
     1/2 c  Butter; melted
       2 pk Yeast
       2    Eggs
       4 c  All-purpose flour
   Recipe by: Inn recipes
   Heat sour cream until very hot. Add salt, sugar and butter.
   Cool until lukewarm. Dissolve yeast in 1/2 cup warm water.
   Add sour cream mixture, eggs, and the flour. Cover and
   refrigerate overnight. Divide dough into 4 parts. Knead and
   roll into a 10 circle. Cut into pie-shaped pieces, then
   roll each piece like a crescent roll and place on greased
   baking sheet. After rising, bake at 375 degrees for 12-15
   minutes. Makes 50 crescent rolls or 200 small
   biscuit-shaped rolls for ham and biscuits.JM.
   This recipe from Sweetwater Inn Bed & Breakfast is featured
   in I Want That Recipe! - Most Requested Recipes from
   Tennessee’s Finest Bed & Breakfasts. Sweetwater Inn Bed &
   Breakfast Culleoka (Columbia), Tennessee