---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hard Rolls
  Categories: Breads
       Yield: 18 servings
  
       2 pk Dry yeast
       2 c  Warm water (105-115 degrees)
       2 ts Sugar
       1 ts Salt
   4 1/2 c  All-purpose flour; to 4 3/4
     1/4 c  Butter or margarine
            Melted/divided
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Dissolve yeast in warm water in a large mixing bowl; let
   stand 5 minutes.  Add sugar and salt; stir well.  Gradually
   stir enough flour into the yeast mixture to make a soft
   dough. Turn dough out onto a floured surface, and knead
   until smooth and elastic (about 8 to 10 minutes).  Place in
   a well-greased bowl, turning to grease top.  Cover and let
   rise in a warm place (85 degrees), free from drafts, 45
   minutes or until doubled in bulk. Punch dough down, and
   shape into 18 (3-1/2- x 1-1/2-inch) loaf-shaped rolls.
   Place on greased baking sheets.  Score tops of rolls with
   scissors, making 1/4-inch deep slashes; brush with 2
   tablespoons butter.  Cover and let rise in a warm place,
   free from drafts, 30 minutes or until doubled in bulk.
   Bake at 400 degrees for 25 to 30 minutes or until golden
   brown.  Brush warm rolls with remaining butter.  Yield:
     1-1/2    dozen.
  
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