---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rolls with Yeast Ferment
  Categories: Breads
       Yield: 6 servings
  
       1 c  Yeast ferment                       3 tb Sugar
     3/4 ts Salt                            1 1/2 tb Melted shortening
            Flour                          
  
   If the yeast ferment has been stored in the refrigerator, stir thoroughly
   and warm to room temperature by setting in a pan of warm water. Add sugar,
   salt, and melted shortening.  Add flour slowly, beating thoroughly after
   each addition until dough is just stiff enough to knead. Knead on lightly
   floured board until smooth and elastic. Cover with a warm, damp cloth and
   allow to double in bulk. Work down, again cover and allow to double in
   bulk. Form into rolls.  Place on well-oiled baking sheet.  Cover and let
   rise until treble in bulk.  Bake in hot oven (450ø F) 12-15 minutes. 24
   rolls. The Household Searchlight - 1941
  
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