---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Butter Rolls
  Categories: Breads
       Yield: 6 servings
  
       1    Cake compressed yeast           3 1/4    To 4 cups flour
     1/4 c  Lukewarm water                    1/4 c  Melted shortening
       1 c  Milk, scalded                     1/4 c  Sugar
     1/2 c  Peanut butter                       2 ts Salt
       2    Eggs, well beaten                 1/4 ts Nutmeg
  
   Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg,
   and peanut butter.  Beat well.  Add flour to make a dough barely stiff
   enough to be kneaded.  Knead until smooth on lightly floured board. Cover
   and let rise until double in bulk; work down. Form into rolls. Place on
   well-oiled baking sheet.  Cover and let rise until treble in bulk. Bake in
   hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth,
   Mitchellville, IA.
  
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