---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Rolls
  Categories: Breads
       Yield: 8 servings
  
       2 c  Flour                             1/4 c  Shortening
       4 ts Baking powder                       2 tb Melted butter or butter
     3/4 c  Milk                                     -substitute
       4 c  Pared, sliced apples                1 ts Cinnamon
     1/4 c  Brown sugar                         1 c  Brown sugar
     1/2 ts Salt                           
  
   Sift flour, measure, and sift with baking powder and salt.  Cut in
   shortening with 2 spatulas.  Add milk, Mix quickly and lightly. Turn onto
   lightly floured board.  Roll in oblong sheet 1/4 inch thick. Brush with
   melted butter.  Cover with apples. Sprinkle with 1 cup sugar and the
   cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
   inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
   Place rolls, cut down, in pan.  Bake in hot oven (425ø F) about 40 minutes.
   8 servings. Anna D. Larsen, Alpha, MN.
  
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