---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Rolls
  Categories: Breads
       Yield: 24 servings
  
     1/4 c  Warm water                          1    Egg
       1 tb Yeast                               1 c  Sour cream
     1/4 c  Butter                              3    C whole wheat pastry flour
       3 tb Maple syrup                    
  
   Combine water and yeast; let stand 5 minutes.  Meanwhile, beat together
   remaining ingredients.  Stir in yeast mixture; form into ball.  Lightly oil
   bowl, and put dough in it.  Roll dough over so top is also oiled.  Cover
   with towel and let rise 1 hour.  Place dough on lightly floured board and
   roll to 1/2 thick.  Cut and shape.  Bake at 350 degrees for 20 minutes.
  
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