---------- Recipe via Meal-Master (tm) v8.04
  
       Title: NUT ROLLS
  Categories: Ethnic, Breads, Desserts
       Yield: 6 servings
  
       5 c  Flour (sifted)
       1 ts Salt
     1/2 lb Butter
       1 pk Yeast
     1/2 lb Crisco
     1/2 c  Milk
       3 ea Eggs
     1/2 pt Sour Cream
       1 ts Baking Powder
 
 --------------------------FILLING--------------------------
     1/4 lb Butter
       1 lb Ground nuts
     1/2 c  Honey
     1/2 c  Sugar (to taste)
  
        Sift flour, baking powder and salt; work in
   butter and crisco with hands. Add eggs and work
   together. Add yeast to dough. Add milk and sour cream.
   Knead for a few minutes. Set aside for about 2 hours
   to rise. Roll out on board which has been covered with
   sugar. Fill with nut filling. Bake in moderate oven
   about 25 minutes.
        Filling: Melt butter in pan. Add honey and cook
   for a few minutes. Add ground nuts and sugar. Cool.
        Original recipe called for “cake yeast”. You
   might want to start the dry yeast in a small amount of
   lukewarm water before adding.
  
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