*  Exported from  MasterCook  *
 
                         Mary’s Honey-Walnut Swirl
 
 Recipe By     : Make A Mix Cookery
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hot Roll Mix                     Yeast Breads & Quick
 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   active dry yeast
    1      cup           water -- lukewarm
    2                    eggs -- beaten
    1      cup           water
      1/4  cup           vegetable oil
    1      teaspoon      orange peel -- grated
    1      teaspoon      lemon peel -- grated
    6 1/2  cups          Hot Roll Mix
 
                         Honey Nut Filling
      3/4  cup           sugar
      1/4  cup           honey
    1                    egg -- beaten
      1/2  teaspoon      vanilla extract
    1      teaspoon      ground cinnamon
      1/4  teaspoon      salt
      1/2  cup           walnuts -- chopped
 
                         Powdered Sugar Glaze
    1 1/2  cups          powdered sugar -- sifted
      1/2  tablespoon    butter -- melted
    2      tablespoons   hot water
 
 In a bowl combine yeast in 1 cup water.  When yeast starts to bubble, add
 
 eggs, 1 cup water, oil, orange peel and lemon peel.  Blend well.  Add Hot
 
 Roll Mix 1 cup at a time to make a soft dough.  On a floured surface,
 knead dough 5 to 7 minutes, until smooth and satiny.
 
 Butter bowl.  Put dough in bowl and turn to butter top.  Cover with a
 damp
 towel and let rise in a warm place until doubled, about 1 hour.  Punch
 down dough.  Prepare Honey-Nut Filling.  Butter two 9“x5 loaf pans.
 Divide dough in half.  Roll out each half to 9”x14", about 1/2 inch
 thick.
  Spread Honey-Nut Filling to within 1 inch of edges.  Roll up from small
 end, lifting dough slightly and sealing edges as you roll.  Seal ends and
 
 put into prepared pans, seam side down.  Cover and let rise in a warm
 place until dough is slightly rounded above top of pan.
 
 Preheat oven to 375F.  Bake 45 to 50 minutes, until golden brown.  Cool.
 
 Drizzle Powdered-Sugar Glaze on warm loaves.
 
 Honey-Nut Filling
 Combine all ingredients in a small bowl.  Blend well.
 
 Powdered-Sugar Glaze
 Combine all ingredients in a small bowl.  Blend well.
 
 
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