---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Beaten Batter Rolls
  Categories:
       Yield: 12 servings
 
       2 c  Bake It All Mix*
     1/2 pk Dry yeast
     1/2 c  Milk
       2 tb Sugar
       2 tb Water
       1    Egg
     1/4 ts Vanilla
 
   *Do not pack.    Sift dry yeast into 1 cup Mix.  Bring milk  to boiling poi
   nt.  Cool to lukewarm and add sugar and  water.  Add to mix-yeast mixture a
   nd beat well. Add egg and  vanilla.  Beat well.  Add remaining Mix to make
   a stiff batter. Beat thoroughly until smooth.    Cover and let rise in a wa
   rm place until bubbly, about 1 hour.  When batter is light, stir down.  Dro
   p by spoonfuls  into muffin cups, rubbed with shortening.   Let rise until
   double in size, 30 to 40 minutes.  Bake in a  375 F. oven 15 to 18 minutes.
   Remove rolls from pan while hot.  Serve warm. Yield:  12 large rolls
 
 
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