MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Sweet Potato Rolls
  Categories: Breads
       Yield: 24 servings
  
       1 c  Sweet potatoes, mashed
       3 tb Fleischmann’s Lower Fat
            -margarine, melted
       1 pk Yeast, rapid rise
   1 1/4 c  Warm water, 110-115 degrees
       1 lg Egg
       1 ts Morton’s Lite Salt
       3 tb Sugar
       5 c  Flour
  
   Blend potatoes with melted margarine. Dissolve yeast in 1/2 cup warm
   water. Combine potatoes with egg, salt, sugar & yeast mixture. Add
   flour alternately with remaining 3/4 cup water, mixing until well
   combined. Turn onto a well floured board & knead. Place in a bowl
   coated with Pam. Cover & allow to rise 1 hour in a warm place. Divide
   dough into 24 pieces & form into rolls. Place on a baking sheet
   coated with Pam & let rise in a warm place for 30 minutes or until
   doubled in size. bake at 425F for 15-20 minutes.
   
   Per roll: 121 cal, 1.3 g fat (9.4%), 9 mg chol, 67 mg sod.
   Recipe by: A Trim & Terrific Louisiana Kitchen/ Holly Clegg
  
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