MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Rolls (Brotchen)
  Categories: Breadmaker, Rolls
       Yield: 12 Rolls
  
 MMMMM-----------------FORMATTED BY JOYCE BURTON----------------------
   2 1/2 c  -To 3 Cups flour
       1 ts Sugar
       1 ts Salt
       1 pk Active dry yeast
       1 tb Oil
       1 c  Warm water
       1    Egg white
  
   Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast,
   sugar, and two tablespoons of warm water (the water comes from the 1
   cup listed above) in the well. Mix yeast, sugar and water carefully
   within the well. Do not mix with the flour at this time. Cover the
   bowl with a cloth and set it in a warm place for 15 minutes. Add the
   remaining water and oil and beat until mixed.  Turn out on counter
   top and knead until smooth. Add the remaining 1/2 cup flour as
   needed. Put dough in a bowl, cover, and let it rise until double in
   size. Punch down and divide the dough into 12 parts. Shape into oval
   rolls and place 3 apart on a greased and floured cookie sheet. Cover
   and let rise until double in size. Beat egg white and 1 teaspoon
   water with a fork until frothy and brush on the rolls. Bake in a
   preheated oven at 450 for 15 to 20 minutes until golden brown.
   
   Source:  “Authentic German Home Style Recipes” by Gini Youngkrantz.
   
   Joyce’s notes:  I made the following changes and mixed on the dough
   cycle in my Zoji.  I used 3 cups of flour and increased the water to
     1 1/8    cup.
  
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