----- Recipe in Meal-Master v7 Importable Format
 
      Title: Buttermilk Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 24
 
       2 ea Yeast cakes                 
     1/4 c  Sugar                       
   1 1/2 c  Buttermilk; lukewarm       
     1/2 c  Shortening; melted         
       5 c  Flour; sifted              
       1 ts Baking soda                 
     1/4 c  Poppy seeds                 
 
   Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until  
   dissolved. Stir in butter. Mix and sift flour, salt and baking soda.  
   Stir into first mixture. Allow to rise in a warm place about 1/2 hour.
   Shape as desired, bruch with additional melted butter, sprinkle with  
   poppy seeds and allow to rise again on greased pans until about double
   in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz.  
   rolls.                                                                
                                                                         
   Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH           
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