*  Exported from  MasterCook  *
 
                           CARAMEL ROLLS (QUICK)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breakfast                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       cn           Regrigerator biscuits
    1       t            Cinnamon
                         e -- ¥
 
   Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut
   biscuits into quarters. Roll each piece in cinnamon
   and sugar mix. Layer in a well greased bundt pan.
   Combine brown sugar, 1 ts cinnamon and butter in a
   pan. Bring to a boil, allow to boil for 3 minutes,
   then pour over biscuits. Bake for 30 minutes in a 350
   deg oven. Cool for 10 minutes before removing from pan
   and serving.
  
 
 
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