*  Exported from  MasterCook  *
 
                            CHEERY CHERRY ROLLS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Miniature marshmallows
      1/2   t            Vanilla
    2       t            Water
    2                    Caramels
    1       c            Choppped candied cherries
    4 1/2   t            Light cream
    2       c            Plus 1 tbsp. sifted
    1       c            Chopped salted peanuts
                         Confectioners' sugar
 
   Directions: Melt marshamallows in water over low heat; remove from heat.
   Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or
   board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or
   until  > smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.
   Let stand at room temperature for 30 minutes. Melt caramels and cream in
   saucepan; remove from heat. Spread rolls with thick layer of caramel; roll
   in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room
   temperature for 1 to 2 hours. Cut into 1/2 inch slices. Yield: About 3
   dozen rolls.
   
   Posted on Prodigy DESSERTS & SWEETS on 11/15  3:11 PM by JUNE JAMES
   (GNDR31B) .
    MM by Cathy Svitek
  
 
 
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