*  Exported from CookWorks for MasterCook II  *
 
 		Easy Fruit And Nut Rolls
 
 Recipe By     :  Cookworks V
 Serving Size  : 12
 Preparation Time: 0:00
 Categories    :  Dessert
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1                             loaf frozen bread dough -- or crescents
 1/4      cup                  butter -- softened
 2        tablespoons          cinnamon
 2        tablespoons          honey
 1                             apple -- chopped
 1        cup                  raisins
 1/2      cup                  nuts -- chopped
 
 Preheat oven to 350F.  Lightly grease a cookie sheet.  Thaw bread dough.  On a
piece of wax paper, use a rolling pin or a sturdy plastic glass to roll out the
thawed bread dough into a rectangle about 9″ x 12″ long. In a small mixing
bowl, combine the softened butter, cinnamon, and honey.  Spread the butter
mixture over the rectangle of dough. Carefully wash, core, and chop the apple
into very small pieces. Spread the chopped apple over the dough.  Sprinkle the
raisins and then the nuts over the dough. Starting with the long side, roll the
dough into a long log. Carefully cut the dough log into about 12 pieces.  Place
pieces on the greased cookie sheet, cover with a clean cloth and let the dough
rise until it has about doubled its size. Bake for about 30 minutes or until
rolls are golden brown. 	Yield: 12 rolls.
 
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