*  Exported from  MasterCook Mac  *
 
               Herb and Wheat Cloverleaf Rolls
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/4  cups          all-purpose flour -- (4 3/4 to 5 1/4)
      1/3  cup           wheat germ
      1/3  cup           sugar
    2      packages      FLEISCHMANN'S RapidRise Yeast
    2      teaspoons     SPICE ISLANDS Fines Herbes*
    1 1/2  teaspoons     salt
      1/2  teaspoon      SPICE ISLANDS Onion Powder
      3/4  cup           water
      3/4  cup           milk
      1/4  cup           butter or margarine -- cut into pieces
    2                    eggs
    1      tablespoon    water
 
    In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, undissolved
    yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk,
    and butter until very warm (120¡ to 130¡F); stir into dry ingredients.
 ÊÊ Stir in 1 egg and enough remaining flour to make soft dough. Knead on  ÊÊ
    lightly floured surface until smooth and elastic, about 4 to 6 minutes.
    Cover; let rest on floured surface 10 minutes.
 
    Divide dough into 18 equal pieces. Divide each again into 3 equal
    pieces; roll into smooth balls. Place 3 balls in each section of 18
    greased 2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free
    place until doubled in size, about 30 to 45 minutes.
 
    Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at
    400¡F for 12 to 15 minutes or until done. Remove from cups; let cool on
    wire racks.
 
    *Or use 1/2 teaspoon each: SPICE ISLANDS Thyme (leaves), Oregano
    (leaves), Sweet Basil, and Marjoram.
 
 
 
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 Per serving (excluding unknown items): 3198 Calories; 70g Fat (20% calories
 from fat); 87g Protein; 549g Carbohydrate; 514mg Cholesterol; 3880mg Sodium
 
 NOTES : Fleischmann’s Yeast Web Site -  Makes 1 1/2 dozen rolls.
 
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