*  Exported from  MasterCook  *
 
                      RED LOBSTER GARLIC CHEESE ROLLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Very finely shredded
                         -Cheddar cheese
    6       c            Water
    5       lb           Box of Bisquick Mix
                         -Garlic butter,
                         -soft or melted
 
   Mix together cheese, water and Bisquick in a large
   bowl. Drop onto a non-stick cookie sheet or one that
   is covered with aluminum foil. You will need to
   experiment with size but they should turn out to be
   about the size of a normal biscuit (about 2 in
   diameter??). Bake at 400 degrees until golden (sorry,
   don't have the cooking time. Perhaps the Bisquick box
   can help).  Right after you remove the rolls from the
   oven, spread or brush VERY GENEROUSLY with garlic
   butter (soft or melted butter with lots of finely
   diced or crushed garlic mixed in). Serve rolls warm.
   
   Note:  I have no idea how many rolls this makes so you
   may want to cut it down unless you plan on feeding a
   herd!
   
   From:  Matt, my waiter at Red Lobster Posted by:
   Debbie Carlson - Cooking Echo From: JOAN JOHNSON
   
       Courtesy of Shareware RECIPE CLIPPER 1.0 From:
   NANCY GOLDEN Date: 09-21-92 (20:22)
  
 
 
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