*  Exported from  MasterCook  *
 
                           SOURDOUGH DINNER ROLLS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
      1/2   c            Warm potato water
      1/2   c            Milk
      1/2   c            Butter or margarine
    1       c            Sourdough Starter
      1/4   c            Sugar
    2       ts           Salt
    4 1/2   c            To 5 all-purpose flour
                         Butter -- melted (opt)
 
   Dissolve yeast in potato water; let set until foamy, 5
   to 10 min. Heat milk and 1/2 c butter or margarine
   until just melted; cool to lukewarm. Combine starter,
   yeast mixture, milk mixture, sugar and salt. Add flour
   to make a stiff dough; knead until smooth and elastic.
   Place in a greased bowl; turn dough to coat surface.
   Cover and let rise in a warm place, free from drafts,
   until doubled, about 1 hour. Punch down dough; cover
   and let rest 10 minutes.  Shape into rolls. Place on a
   greased baking sheet. Cover and let rise in a warm
   place, free from from drafts, until doubled, about 45
   minutes. If desired, brush with melted butter or
   margarine before baking in a preheated 375F oven for
   12 to 15 minutes or until golden brown. Makes 3 to 4
   dozen.
   
   Notes: I skipped the last optional butter step and
   used plain warm water and they turned out well but did
   not rise too much.  Take it for what it’s worth.
   
   Posted By curmudgn@flash.net (Sam Waring) On
   rec.food.recipes or rec.food.cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -