*  Exported from  MasterCook  *
 
                           CRANBERRY-LEMON SCONES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Scones
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      1/4   c            Sugar
    2       ts           Baking powder
      1/2   ts           Salt
    6       tb           Chilled butter
      1/2   c            Dried cranberries
    2       ts           Grated lemon peel
      2/3   c            Buttermilk
    1       t            Sugar
 
   1. Combine the flour, 1/4 cup sugar, baking powder and
   salt.  Cut in the butter until crumbly.  Stir in the
   dried cranberries and lemon peel.
   
   2. Pour in the buttermilk and stir with a fork until
   the mixture holds together.  Gather the dough into a
   ball and gently knead a few times on a floured
   surface.  Pat out dough to an 8-inch circle and cut
   into 8 wedges. Place 2 inches apart on greased baking
   sheet and brush the tops with the milk.  Sprinkle with
   1 teaspoon sugar.
   
   3. Bake in a preheated 425-degree oven 15-20 minutes,
   until golden.  Serve warm.
  
 
 
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