*  Exported from  MasterCook  *
 
                                QUEEN SCONES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            Wholewheat flour
    2       ts           Baking powder
    1       pn           Salt
    3       tb           Sugar
      1/4   c            Oil
      1/2   c            Raisins
      1/2   c            Medium or soft tofu
      1/2   c            Water
 
   Combine flour, baingp owder, salt & sugar in a bowl.
   Mix well.  Stir in the oil & the raisins.
   Put the tofu & water in a food processor or a blender
   & blend well, until smooth.  Pour into the dry mixture
   & stir until well combined. Turn out onto a floured
   board, roll out the dough & cut into scones. Place on
   a lightly oiled baking sheet & bake at 425F for 15
   minutes.
  
 
 
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