*  Exported from  MasterCook  *
 
                         CAPE COD CRANBERRY SCONES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
    2 1/2   t            Baking powder
      1/2   t            Baking soda
      3/4   c            Butter or margarine
    1       c            Cranberries -- coarsely choppe
    2       t            Orange peel -- grated
      2/3   c            Sugar
      1/2   c            Buttermilk or sour milk
 
   Preheat oven to 400F.
   In mixing bowl, combine flour, baking powder and baking soda; cut in
   butter with pastry blended or two knives.  Stir in cranberries, orange
   peel and sugar; stir in buttermilk just until ingredients are moist-
   ened. working on floured surface, shape dough into two 8-inch circles,
   1/2-inch thick.  Cut each circle into eight wedges and place on
   ungreased cookie sheet.
   Bake for 12 to 15 minutes, until lightly browned.
  
 
 
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