*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Whole wheat flour
    6       oz           Plain flour
    2       ts           Bicarbonate of soda
    1       t            Cream of tartar
    1       oz           Butter
    5       fl           Sour cream
    4       oz           Clear honey
    1                    Egg
                         Milk for glazing
   Sift the flour, soda, and cream of tartar into a
   mixing bowl. Cut the fat into the flour and rub it to
   a breadcrumb consistency. Miz the sour cream and honey
   together until the honey is dissolved. Beat in the
   egg. Make a well in the flour, pour in the liquid and
   mix to a soft dough. Turn onto a floured board and
   knead in a little extra flour if necessary. Roll out
   1/2 inch thick and cut into rounds with a 2-inch
   cutter. Lift onto a heated and greased bakestone and
   brush the tops of the scones with a little milk.
    Cook until the underside is golden, then turn and
   cook the other side. Serve hot, split and spread with
   butter and honey:  or serve cold with butter or
   clotted cream.
                    - - - - - - - - - - - - - - - - - -