*  Exported from  MasterCook  *
 
                           IRISH BREAKFAST SCONES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Whole wheat pastry flour
      1/3   c            Wholemeal flour
      3/4   c            Wheat bran
    1       t            Baking powder
    2       tb           Soy margarine
    2       tb           Corn syrup
    1       c            Potato or soy milk
 
   Mix dry ingredients. Add margarine and mix well. Add
   the syrup and enough milk to make a loose dough. Turn
   onto a floured board and knead until smooth. Roll out
   into a square with a thickness of about 3/4 inch. Cut
   dough in half, then into quarters and then to eights.
   Bake on a lightly floured baking sheet at 400F for
   approximately 20 minutes. Cool on a wire rack. Split
   and serve with whole fruit preserves.
    Total calories  per serving-79  Fat-2grams
   ~--
  
 
 
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