*  Exported from  MasterCook  *
 
                           YOGURT CHEDDAR SCONES
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts                         Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            All-purpose flour
    1       tb           Granulated sugar
    1       tb           Baking powder
    1       t            Baking soda
      3/4   ts           Salt
      1/4   c            Butter -- cold
      3/4   c            Cheddar cheese -- shred
    1       c            1% plain yogurt
 
   in large bowl, mix together flour, sugar, baking powder, baking soda and
   salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
   Add yogurt all at once; stir with fork to make soft, slightly sticky
   dough.
   On lightly floured surface, knead dough gently 6 times or until smooth.
   Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
   out rounds. Gather up scraps and pat out dough once morel; cut into
   rounds.
   Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
   puffed and golden. Transfer to racks and let cool.
  
 
 
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