*  Exported from  MasterCook  *
 
                         WHOLE-WHEAT BANANA SCONES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads                           Beverages
                 Fruits/nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Self-rising flour
      1/2   ts           Salt
    1       c            Whole-wht self-rising flour
    2       ts           Cold butter,
                         -cut into small pieces
      1/2   c            Milk (about)
                         Milk to brush on scones
    2       tb           Honey
    2       md           Ripe bananas, mashed
                         Butter
 
   A bit heavier than traditional scones, because of the whole-wheat flour.
   
   Preheat oven to 450F (230C).  Lightly grease a large baking sheet.  Sift
   self-rising flour and salt into a large bowl; stir in whole-wheat flour.
   With your fingers, rub in butter until mixture is crumbly.  Make a well in
   center of mixture.  Pour in 1/2 cup milk and the honey and mix well.  Add
   bananas and mix with a fork to form a soft dough.  Turn out onto a floured
   surface and knead lightly.  Roll out with a floured rolling pin or pat
   dough with your hands to make a round about 3/4-inch thick.  Cut in rounds
   with 2-inch fluted or plain cookie cutter.  Place 1 to 1 1/2 inches apart
   on baking sheet; brush tops lightly with milk.  Bake 10 to 12 minutes or
   until well risen and browned on bottom.  Transfer to a wire rack and cool 5
   minutes.  Split and serve warm with butter.  Makes about 16 scones.
  
 
 
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