---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Buttermilk Scones - Part 1
  Categories: Breads
       Yield: 12 servings
  
            For the scones:
       3 c  All-purpose flour
     1/3 c  Sugar
   2 1/2 ts Baking powder
     1/2 ts Baking soda
     3/4 ts Salt
   1 1/2    Cold unsalted butter
            ; (6 ozs) cut in
            -- small pieces
       1 c  Buttermilk; (approximately)
       1 tb Grated orange or lemon zest
            For the topping:
     1/2    Unsalted butter
            ; (2 ozs) melted,
            For brushing
     1/4 c  Sugar; for dusting
            Filling for rolled scones:
       4 tb Jam or jelly; and/or
       4 tb Diced or small plump dried
            -fruits:
            ; (optional)
            Currants/ raisins/ a
            -pricots/ figs
  
   Recipe by: The Washington Post - October 1996 See Part 2.
  
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