---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cinnamon Walnut Scones
  Categories: Breads, Breakfast
       Yield: 8 servings
  
   1 3/4 c  All-purpose flour
     1/4 c  Chopped walnuts; finely
            -chopped
   4 1/2 ts Sugar
   2 1/4 ts Baking powder
     1/2 ts Salt
     1/2 ts Ground cinnamon
     1/4 c  Butter; cold
       2    Eggs
     1/3 c  Whipping cream
     1/4 c  Buttermilk
  
   Recipe by: Taste Of Home - February/March 1997
   In a bowl, combine the first six ingredients; cut in butter until the
   mixture resembles coarse crumbs.  Combine eggs and cream; stir into dry
   ingredients just until moistened.  Turn onto a floured surface; gently pa=
   t
   into a 7-in. circle, 3/4-in. thick.  Cut into eight wedges.
   
   Separate wedges; place on a lightly greased baking sheet.  Brush tops wit=
   h
   buttermilk.  Let rest 15 minutes.  Bake at 450 for 14-16 minutes or until
   golden brown.
  
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