---------- Recipe via Meal-Master (tm) v8.05
       Title: Old Fashioned Cream Scones
  Categories: Breads, Breakfast
       Yield: 1 servings
       2 c  Unsifted all purpose flour
       3 ts Baking powder
       2 tb Sugar
     1/2 ts Salt
       4 tb Butter
       2    Eggs, beaten; see note
     1/3 c  Heavy     cream
       2 ts Sugar
   Recipe by: From the 1966 _SUNSET_Cook_Book_of_Breads_
   I often add dried cranberries and minced orange zest to the dry ingredien=
   before adding the eggs and cream.
   Note: Reserve 1 Tablespoon egg white for brushing on top.
   Preheat oven to 400 degrees.
   Combine flour, baking powder, 2 Tablespoons sugar and salt.  Cut in butte=
   with your fingers, a fork or two knives.  Beat eggs slightly with cream, =
   stir into flour mixture.  Turn out onto a lightly floured surface and kne=
   only until dough sticks together.  Divide in two parts.  Rolls each part =
   into a circle that is 1 thick and 6 in diameter.  Cut each circle into =
   wedges, and put wedges on ungreased baking sheet.  Bake for 15 minutes.