---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Savory Cheese Scones
  Categories: Breads, Breakfast
       Yield: 12 servings
  
       2 c  Flour
       2 ts Baking powder
     1/2 ts Salt
     1/8 ts Cayenne pepper
   1 1/2 c  Grated cheddar cheese
       3 tb Parmesan cheese
     1/3 c  Butter
     1/3 c  Milk
       2    Eggs
  
   Recipe by: Jamie Wernitznig
   Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses and t=
   oss
   well. Cut in butter.  Combine eggs and milk, add to flour mixture and gen=
   tly
   knead to form a stiff dough. Cut dough ball into halves and pat each half
   into an 8 diameter, 1/2 thick circle.  Cut into wedges, place wedges on=
   a
   baking sheet and bake 15 to 17 minutes, until lightly browned.
  
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