---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Scones
  Categories: Breads, Breakfast
       Yield: 1 servings
 
       2 c  Flour
     1/2 c  Sugar
       1 tb Baking powder
       2 ts Sp; vanilla powder
     1/2 ts Sp; salt
     1/2 ts Cream of tartar
     1/2 c  Shortening
     2/3 c  Milk
       1 c  Chopped nuts; optional
       1 c  Dried fruit; optional
 
   Recipe by: Kathleen Bernal (Eat-L)
   Mix, form , and bake at 350° until lightly browned on top.  We always
   separate the mixture into scone size lumps and set them in a cast iron pa  n
   to bake in the oven.
   Nuts and fruit are optional.  However, they are very good with dried
   cranberries or apricots.  In combination with pecans, I think you'll find
   there is very little that can beat their appeal.
 
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